We live within an economy that expects us to mimic its ruthless efficiency. The skills that we’ve honed over the years aren’t enough… machines may replace the need for that skill set or, just as true and just as frustrating, our skills may be sent overseas to someone who will work for one quarter the rate we make (And they, like us, will likely eek out a subsistent living on that wage).
The answer we’ve been given is that we need to adapt. To learn something new. To give up what we do and evolve into something different, even if that means we have to give up a career we love.
When I started working at Great Harvest, I was given a gift that has slowly dawned upon me with the increasing beauty of a sunset. I have been given the opportunity to step out of that economy and into something archaic: a craft.
As long as humanity has pounded wheat down to flour and had fire and a little water, we have made bread. Yes, there are machines that can do my job, which means my pay is lower than it used to be. Yes, it is a “simple minded” job that anyone can do. However, I find it to have an honor every job I’ve had before –jobs with more prestige, power, and money– can ever boast.
Baking is life-giving.
Every day, as I make dough, knead it into a loaf, decorate that loaf, and bake it, I am creating something that will have a tangible, felt result in someone’s life. This bread that I co-create (with my coworkers, the farmers, miners, bees, yeast, and the God who made the wheat, honey, and salt) will give life and strength to everyone that eats it. I find a holiness in my work that looks like Jesus. It is an easy connection to make since he called himself the Bread of Life. At some point in the creative process, I pray a silent prayer over these loaves:
God,
Thank you for so abundantly providing these ingredients.
Thank you for the strength to prepare them.
May all who touch them be blessed.
And may Jesus, the Bread of Life, nourish me this day.
Amen.
This is one way that my calling –who God is shaping me into– bleeds into my vocation –the work that God has set before me– and it is silent and subtle and invisible to everyone around me.

Another way my calling is bleeding into our bakery is in the joie du vie that being a follower of Jesus produces. I love pulling my coworkers, and myself, out of the monotony of the work and into laughter. [Aside: That is quite easy. As I've moved "down" into the blue collar world, I've discovered that there is a comraderie and joy that the white collar world lacks and cannot reproduce.] One of the ways that I’ve done this is by instituting Sing Along Saturday. It started as kind of a joke in which I blurted out, “Hey, let’s only put songs we like to sing on the playlist!” and eveyone agreed. We’ve been doing Sing Along Saturday for about a month now and it is a blast . I mean an absolute blast.
This past Saturday, I was belting out some song at the top of my lungs, grinning from ear-to-ear as I iced King Cakes. As I put the orders onto the order rack, one of the customer service staff told me about an exchange that had just happened. “Someone offered me five dollars if I could make you stop singing while he ate. The people behind him said, ‘That’s why we come here every Saturday!’” I died laughing, as did all the other staff who heard the story.
I’m amazed at how much life there is simply in singing and dancing like an idiot to songs like Tom Sawyer, Hey Ya!, The Love Shack, and Benny and the Jets. It is even more funny to watch a customer start singing and dancing with us. The act of celebrating good music turns a drudgery like the one day I have to ice three different kinds of King Cakes into my favorite workday of the week. Today, at my church’s gathering, I felt it again while I sang the ancient truths about our God and what he has done. I didn’t dance this time, though.
